Technical Regulation for Food Safety in Tools and Appliances Used In The Kitchen
The Technical Regulation for Food Safety for Tools & Equipment Used in the Kitchen, set by the Saudi Standards, Metrology and Quality Organization (SASO), ensures the safety and quality of food contact materials in the Saudi market. This regulation focuses on material quality, labelling, and environmental considerations.
'Forks'
HS Code Headers:
Forks
Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics
Tableware and kitchenware
This Saudi HS Code is covered under the Technical regulation for food safety in tools and appliances used in the kitchen.
Certificate of Conformity Requirements:
As a SASO-notified Certification Body, XDS Solutions offers comprehensive assessment services for most SABER regulations, ensuring full compliance with the regulations.
With extensive experience in SASO compliance, our team ensures your products meet all the necessary standards for successful market entry in Saudi Arabia.
Apply for Certification View HS Code in SaberPlease note that HS codes and their exact requirements change from time to time. You should check the official Saber website for the exact up-to-date requirements.
Products Covered
This regulation covers various types of food contact materials, including:
Plates, Dishes and Cups made of Plastics.
Bread boards, cutting boards and similar boards
Chopsticks, Tableware and Cookware
Paper, paperboard, cellulose wadding, layers of cellulose fibres, and other
Trays and dishes made of cardboard/ Indian reeds (Bamboo)
Flanged stoppers, casting stoppers, calibration stoppers and dropper stoppers
Machines and equipment for preparation of fruits, Cortical fruits and vegetables
Certification Requirements
The requirements depend on the exact details of the product, but in general, the following is required:
Test Report: Compliance with SASO standards for food contact material safety, including harmful substances and durability testing.
Product Photos: Clear photo of the product and its marking labels.
Data Sheets: Detailed specifications, including materials and care instructions.
Product Classification
Type 3 Assessment: Applies to all Food Contact Tools and Equipment in the Kitchen for Food Preparation, requiring standard documentation for certification. An audit of the manufacturing facility is usually required, which XDS Solutions will arrange.
How can XDS Solutions assist?
With a vast amount of experience with the SABER programme, the team of experts at XDS Solutions can handle everything from Product Registration to Shipment Certificate of Conformity (CoC) – ensuring compliance, avoiding additional workload and offering the simplest SABER solution on the market.
XDS Solutions can offer a fully managed SABER solution. Customers benefit from reduced costs, increased efficiency, and expert advice. XDS Solutions are your go-to supplier offering a certificate of conformity package tailored to your requirements.
Register your Company, Products and Shipments using our industry leading SABER solution. Get in touch to find out more!
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